Your Health, We Care
Crohn's disease is closely related to infection, so patients should avoid contact with factors that may cause infection, such as unclean food, viruses, etc., during medication to reduce the risk of disease recurrence.
A reasonable diet is essential for patients with Crohn's disease, and patients should take care to avoid foods that may cause allergic reactions or increase the burden on the intestines, such as seafood, spicy foods, etc.
Nonsteroidal anti-inflammatory drugs (NSAIDs) may cause intestinal bleeding or perforation, so people with Crohn's disease should use caution when they have pain and fever.
Patients with Crohn's disease are often malnourished, so nutritional support is an important part of the treatment of Crohn's disease, and oral or intravenous nutritional support can be used to ensure the nutritional needs of patients.
